Benefits
Forchlorfenuron increases berry size, cluster weight, and overall yield of blueberries, grapes, kiwi, nuts, and other crops. It has the potential to improve fruit quality in cold storage conditions while also delaying grape maturation. The greater the rate of product application, the greater the possibility of maturity delay. It might stop early fruit dropping in grapes, reduce black drops, and keep the colour and texture. This product also improves grape quality and quantity and results in spherical berries rather than oblong ones.
